Let’s face it, just about anything breaded and fried is pretty tasty. So this is my meat-free version of a the traditional chicken cutlet. I do a quick pan-sear to get that golden crust and then I finish in the oven which helps get the chewy texture inside.
Broccoli cheese soup is one of my favorite all time soups. I have always loved broccoli, even as a child and I love soup all year round. I’ve worked on making a healthier version without the heavy cream. This uses cashew cream instead and Continue reading “Vegan Creamy Broccoli Soup”→