A Greek inspired vegetarian alternative to chicken salad made with a simple tahini dressing. Bonus: no oil! Love lemon? Substitute the vinegar with fresh lemon juice. Continue reading “Greek Garbanzo Bean Salad”
Let’s face it, just about anything breaded and fried is pretty tasty. So this is my meat-free version of a the traditional chicken cutlet. I do a quick pan-sear to get that golden crust and then I finish in the oven which helps get the chewy texture inside.
Broccoli cheese soup is one of my favorite all time soups. I have always loved broccoli, even as a child and I love soup all year round. I’ve worked on making a healthier version without the heavy cream. This uses cashew cream instead and Continue reading “Vegan Creamy Broccoli Soup”