July 2016 – Here’s a list of my recipes which I’m in the processing of copying over from my blog Rachel’s Veggie Bite so of them still link to that site.


Summer Tomato Bruschetta  |  Eggplant Zucchini Dip  |  Vegan Almond Cheese Spread


Hoe-Cakes(Cornmeal Pancakes)  |  Mango Coconut Rice  |  Sweet Potato Apple Hash  |  Peanut Butter & Jelly Banana Muffins  |  Vegan Pumpkin Spice Bread


Vegan Chocolate Mousse  |  Chocolate Peanut Butter Banana Ice Cream  |  Pumpkin Chocolate Chip Softies  |  Chocoholic Chip Cookies

Main Dishes

Zesty Italian Vegan Meatballs  |  Pasta with Pumpkin Sage Cream Sauce   |  Baked Falafel

Vegan Frijoles Charros   |  Simple Fresh Tomato & Basil Pasta  |

Veggie Lasagna with Tofu Cashew Ricotta  |  Lemon Basil Cashew Cream Pasta  |

Sundried Tomato Cream Pasta  |  Breaded White Bean Cutlets   |  Tofu Lettuce Wraps  

Spicy Tofu & Avocado Maki Rolls

Sandwiches & Tacos

Chipotle Black Bean & Sweet Potato Tacos  |  Southwest Black Bean Burger  |  Quick Avocado Veggie Roll Ups  |  Crispy Tofu Tacos

Grilled Avocado Sandwich  |  Falafel Spiced Roasted Chickpea Tacos

BBQ Tempeh Sandwich   |  White Bean & Herb Burgers

Summer Vegetable & Lentil Taco Filling  |  Mushroom, Kale, Potato Tacos

Side Dishes

Southwest Black Bean, Corn, and Rice Salad  |  Spiced Quinoa with Roasted Pumpkin Seeds

Easy Mexican Rice  | Cauliflower Tabbouleh


No-Bake Lemon Coconut Bars  |  No-Bake Peanut Butter Chocolate Chip Bars  |
Spicy, Saucey Kale Chips


10 Vegetable Soup  |  Roasted Tomato Basil Soup  |  Potato & White Bean Soup with Kale

White Bean Barley Soup with Kale  |  Ribollita  | Gazpacho  |  Enchilada Soup Mix  |  Middle Eastern Red Lentil Soup  |  Vegan Creamy Broccoli Soup  |
Roasted Red Pepper & Tomato Soup


Lemon Garlic Kale  |  Roasted Brussels Sprouts with Cranberries & Pecans