I just love soup season! I’ve made this simple, hearty soup with few ingredients that make for a very satisfying, healthy meal. I especially love the barley in this because of the great texture it adds, not too mention it’s a whole grain with abundant health benefits. Lower cholesterol, anyone? It’s packed with fiber and phytonutrients… Continue reading White Bean Barley Soup with Kale
My favorite thing about pureed soup is that I don’t have to worry about chopping up the garlic and veggies into little bits because it doesn’t matter in the end. 🙂 What else makes this soup awesome is the roasted flavor from the red pepper and tomato. The ratio I’ve used here has a nice… Continue reading Roasted Red Pepper & Tomato Soup
Broccoli cheese soup is one of my favorite all time soups. I have always loved broccoli, even as a child and I love soup all year round. I’ve worked on making a healthier version without the heavy cream. This uses cashew cream instead and I didn’t add cheese but you could if you like, although… Continue reading Vegan Creamy Broccoli Soup
It’s still pretty chilly here and I’ve been craving soup and this one is one of my favorites. The flavors really are warming, especially if you add the jalapeno! I also love cumin so I add more of this than the chili powder but you can adjust to your tastes. Printer Friendly Serves 4-6 Ingredients 1 Tbsp… Continue reading Warm Me Up Tortilla Soup
This is seriously one of the best things I’ve ever made. It’s one of those “wow this is so good I can’t believe I made this” moments. It’s crazy flavorful and it’s easy to make. Proof that amazingly delicious good food doesn’t have to be complicated with fancy schmancy ingredients and techniques. One of my… Continue reading Middle Eastern Red Lentil Soup
A hearty, veggie packed with soup with carrot, celery, onion, tomato, potato, cauliflower, zucchini, kale, peas and lima beans (I guess these are technically a legume but I’ll just count them as a vegetable too). This soup will freeze well too! I created a batch with 6 servings and for some of the vegetables… Continue reading 10 Vegetable Soup
I love soup and I often make from scratch but sometimes on a weeknight I just don’t have the time or patience to cook up a homemade soup. I recently tried this soup mix from Frontier Soups and made it not only vegetarian but also vegan! I subbed beans for the chicken and omitted the cheese and… Continue reading Frontier Soup Enchilada Mix Gone Vegan!