Easy Basil Vinaigrette

Whipping up a salad dressing is so easy and can be as simple as oil and vinegar plus some salt and pepper.  This takes it up a notch using two shortcut ingredients, frozen basil and garlic cubes (picture below).  I find these at most stores these days including Trader Joes and Harris Teeter.  I don’t always measure exactly when making a dressing.  You can wing it and go by your taste but I typically go with a 2:1 ratio oil to vinegar.  This recipe can be doubled to make a larger batch.

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Makes 3/4 cup

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Ingredients

1/2 cup olive oil
1/4 cup red wine vinegar (could also use fresh lemon juice)
2 frozen basil cubes
2 frozen garlic cubes
Salt and pepper to taste

Method

I make this directly in the measuring cup.  Just add oil to 1/2 cup then add vinegar to reach 3/4 of cup.  Add in the basil and garlic cubes.  Let sit for 5-10 minutes until they thaw, then whisk together.  Add salt and pepper to taste.