Food · Main Dish

Breaded White Bean Cutlets

Let’s face it, just about anything breaded and fried is pretty tasty.  So this is my meat-free version of a the traditional chicken cutlet.  I do a quick pan-sear to get that golden crust and then I finish in the oven which helps get the chewy texture inside.  If you just fry them, that’s fine but the… Continue reading Breaded White Bean Cutlets

Food · Main Dish · Uncategorized

Spicy Tofu and Avocado Maki Rolls

April is National Soy Foods Month and I thought I’d share one of my favorite ways to enjoy tofu.  This recipe even calls for the pre-cooked kind, not the kind in water that you have to drain.  Super easy to slice and already seasoned.  Rolling them can be a little bit of  a challenge but I found that video was really… Continue reading Spicy Tofu and Avocado Maki Rolls

Food · Main Dish · Uncategorized

Sundried Tomato Cream Pasta

Another delicious “I can’t believe it’s vegan” cream sauce.  I’m officially obsessed with cashews now that I’ve discovered just how rich and creamy they can make sauces, soups or anything.  With this the fresh basil really adds a lot of flavor that compliments the sundried tomato very nicely.  Another great addition to stir in at… Continue reading Sundried Tomato Cream Pasta

Food · Main Dish

Simple Fresh Tomato & Basil Pasta

Another one of my vegan recipes you can make from ingredients at Trader Joe’s! I love me some pasta. All kinds but one of my favorites is a tomato basil with simple but delicious favorites!  I’ve whipped this up with grape tomatoes , a new favorite are these Villagio Marzano tomatoes from Trader Joe’s but if… Continue reading Simple Fresh Tomato & Basil Pasta