dessert · Food

Pumpkin Chocolate Chip Softies

In honor of National Pumpkin Day, I bring you soft, cake-like, chocolately pumpkin goodness!  I make these vegan by using egg replacer and for the flour I use a combination of whole wheat and all purpose.  Recommended: eat them warm! Makes 12-15 cookies Printer Friendly Ingredients Dry 1 1/2 cups flour (I use a combination… Continue reading Pumpkin Chocolate Chip Softies

dessert · Food

Banana Peanut Butter “Nice” Cream

Thank you, thank you frozen banana for creating a faux ice cream that’s heavenly.  It’s guilt-free and so easy to make!  First and foremost, your banana is the sweet in this recipe is so make sure it’s ripe to the point of being slightly spotted.  The more ripe the more sweet it will be.  The peanut butter… Continue reading Banana Peanut Butter “Nice” Cream