Food · Sandwiches & Tacos · Uncategorized

Chipotle Black Bean & Sweet Potato Tacos

Tacos are one of my favorite foods that I could eat everyday!  Though I do like to have some different variations and healthier options are always good too.  Using sweet potatoes in these are not only healthy but in season for Fall, plus they balance so well with the smokiness of the chipotle peppers. Printer… Continue reading Chipotle Black Bean & Sweet Potato Tacos

Food · Sandwiches & Tacos

Southwest Black Bean Burger

      Printer Friendly Makes 4 large burgers or 6 small Ingredients 1/2 small onion, chopped 1-2 cloves garlic 1/4 cup roughly chopped cilantro 1 tsp cumin 1 tsp chili powder 1/2 tsp chipotle powder or cayenne (optional) 1/3 cup pepitas 2 tsp vegetable oil 1 can black beans, rinsed and drained 1/2 cup cooked… Continue reading Southwest Black Bean Burger

dessert · Food

Banana Peanut Butter “Nice” Cream

Thank you, thank you frozen banana for creating a faux ice cream that’s heavenly.  It’s guilt-free and so easy to make!  First and foremost, your banana is the sweet in this recipe is so make sure it’s ripe to the point of being slightly spotted.  The more ripe the more sweet it will be.  The peanut butter… Continue reading Banana Peanut Butter “Nice” Cream

Food · Main Dish · Uncategorized

Spicy Tofu and Avocado Maki Rolls

April is National Soy Foods Month and I thought I’d share one of my favorite ways to enjoy tofu.  This recipe even calls for the pre-cooked kind, not the kind in water that you have to drain.  Super easy to slice and already seasoned.  Rolling them can be a little bit of  a challenge but I found that video was really… Continue reading Spicy Tofu and Avocado Maki Rolls