I showed these brussels sprouts a little extra love by adding in the dried cranberries and pecans. If you want to dress it up even more, a balsamic glaze would be delish! A simple, perfect fall veggie side dish. It makes a perfect vegetarian and vegan side dish for Thanksgiving!
1 16oz bag of brussels sprouts
Salt + Pepper
1/2 cup dried cranberries
1/2 cup chopped roasted pecans
Pre-heat oven to 400 degrees.
In a bowl toss brussels sprouts with olive oil, salt and pepper. Transfer to a baking dish and bake for 30-35 minutes.
Turn oven off and take brussels sprouts out. Add in cranberries and pecans and toss everything together. Return to oven for 5 minutes or until cranberries are soft, then serve.