Serve this on crostini, pasta, salad, pizza or just eat with a spoon. It’s always delicious!
2 tbsp olive oil (preferably a higher quality)
1 clove garlic, grated or finely chopped
1 tsp balsamic vinegar
Salt and pepper to taste
2 cups grape tomatoes, quartered (remove some seeds if desired)
1 small handful basil leaves, cut into thin strips
In a large bowl whisk olive oil, garlic, vinegar, salt and pepper. Add tomatoes and basil, give a quick stir and voila. Fresh tomato bruschetta!